Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
Prawns in garlic and chilli oil (pil-pil), carpaccio, tuna tartare, ribs, sole and the cheesecake.
Tapas and pinchos bar right on the marina front, with a terrace looking out at the boats. A mix of traditional and modern tapas, chargrilled meats and local fish; open from the morning.
It fills up in the evening: go early. Order your drink at the table and choose tapas from the display on the bar; ask about the dishes of the day.
At the marina, right in front of the pontoons. TripAdvisor lists free street parking.