Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Tuna tartare, fried squid, prawns pil-pil, octopus and clams.
Fish and tapas bar-restaurant popular with Estepona locals and families, with a terrace and reasonable prices.
It fills up: book by phone. If you are in a hurry, say so when ordering; at peak times the kitchen is slow.
On Avenida San Lorenzo, a few minutes' walk from the old town.