
Wood-fired paella by the beach and espetos (sardines grilled on skewers).
Emblematic beachfront chiringuito (beach bar), founded in 1969 on Playa de Burriana. Its speciality is wood-fired paella cooked in big paella pans next to the beach, plus fresh fish, espetos (sardines grilled on skewers) and traditional Mediterranean cooking.
Opening hours currently published by the restaurant: 09:00-19:00; kitchen 12:00-17:30. The paella is served freshly made and without a booking. Check the official website before you go in case the hours change.
Paseo Burriana 15, Nerja. Right on the beachfront; in high season it is hard to park at Burriana.


