Illustrative image · Photo: Zarateman (CC0) · Wikimedia Commons
Ribs with honey and soy (the most praised), duck salad, prawn or crab cakes, mussels with coconut and ginger, Cajun salmon with avocado and mango, prawns pil-pil and patatas bravas.
Small tapas bar next to Plaza de los Naranjos, run by its own chef. Creative tapas with Asian and French touches, not classic Málaga cooking.
Put your name on the list at the door. At lunchtime the queue is shorter; if you arrive for dinner after 19:30, it is hard to get a seat before 21:00 (May 2026). Go in a group and share. One review complains that plates are cleared in a rush.
In the old town, which is pedestrianised: park in a car park in the centre and walk in.