Illustrative image · Photo: Tamorlan (CC BY 3.0) · Wikimedia Commons
Carabineros (giant red prawns, their best-known dish), white prawns, puntillitas, tuna neck and rice dishes; for dessert, the millefeuille.
Family-run fish, seafood and rice restaurant at the marina, opened in 1999 according to its website. Terrace with views of the port. It once held a Michelin Guide Bib Gourmand (a 2019 fact; not listed in 2026).
Book at weekends and ask for a terrace table with views of the port. The carabineros (giant red prawns) are their star dish, but ask the price per piece first. The rest is average for a harbour seafood restaurant. Visa and Mastercard accepted.
At the marina; you can get there by walking from the centre along the seafront promenade.
