Illustrative image · Photo: Daniel Sancho (CC BY 2.0) · Wikimedia Commons
Salmorejo, rice dishes, fried fish, sardine espetos, prawns pil-pil and salmon tartare (July-August 2026 reviews). One complaint: squid that smelled of ammonia and tough aubergine (August 2026).
Family beach chiringuito: big dining room and terrace, good value for money and the house speciality, Córdoba-style salmorejo (thick cold tomato soup).
Book for dinner at the weekend. In summer the service is rushed and one waiter was curt (July 2026).
On the seafront promenade.