Illustrative image · Photo: 2020 kamilo (CC BY-SA 4.0) · Wikimedia Commons
Carpet shell clams, tuna tartare, sole, grilled green asparagus, shoulder of lamb and soupy paella; for dessert, Stilton cheese with PX (sweet sherry) or flambéed cheesecake.
Restaurant-bodega with a small indoor dining room (about 20 seats) and a wine collection, a terrace and, some nights, live music.
Book for dinners and weekends. Take their advice on the wine pairing.
On Calle Andalucía, in the heart of San Pedro. Park on the surrounding streets or in the Avenida Marqués del Duero area and walk; at midday on weekdays you can find a space without a problem.