Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
Artichokes, 'the queen of the house': grilled, with ham or confit. Also Málaga kid goat, garlic prawns, king prawns pil-pil, porra antequerana, cod with tomato and, for dessert, leche frita (fried custard).
Long-established family mesón (traditional restaurant) two minutes from Plaza de la Merced: checked tablecloths, hanging hams and real Málaga cooking, no gimmicks.
Book or arrive early: it is small and fills up every day, with a queue at the door at peak times. We could not verify the opening hours from an official source: call 952 21 18 99.