
T-bone or chuletón of rubia beef cooked on a hot stone and, for dessert, the pistachio cheesecake.
Well-known restaurant on Sayalonga's central square, famous for its chargrilled and aged meats, as well as fish, seafood and Mediterranean dishes. It has a rustic dining room and a terrace in the village.
Plaza Don Rafael Alcoba 8. Bookings: +34 952 53 51 96; WhatsApp: +34 722 13 25 73. Check the current opening hours before you go.
Plaza Don Rafael Alcoba 8, Sayalonga. About 5.3 km / 17 min by car from Cómpeta. Parking nearby.



