Illustrative image · Photo: Tamorlan (CC BY 3.0) · Wikimedia Commons
Baked sea bass, red prawns, grilled squid, clams, sole, carabinero carpaccio and black rice; also suckling pig.
Large fish and seafood restaurant in the centre, with a terrace and lots of bustle. It shares an address and phone number with the Taberna de Miguel.
Book and confirm the area and the number of people. Ask about the fish of the day (some customers suspected it was frozen). Service is uneven at peak times.
On Calle Caridad, on foot from the old town.