
Pistachio cheesecake, fried aubergines with cane honey and octopus. A good menú del día (set lunch).
Restaurant in Cómpeta with a large air-conditioned dining room and a big terrace suited to both summer and winter. The official website presents tapas and a wide Spanish-style menu.
Currently published hours: closed Monday; Tuesday from 17:00; Wednesday to Sunday from 12:00, with kitchen service for lunch and dinner. Check for changes on the official website.
Avda. de Nerja 52, Cómpeta. Sergio, the owner, greets everyone with a smile. Ask for the chicken pastilla and the complimentary hummus.



