Illustrative image · Photo: Tamorlan (CC BY 3.0) · Wikimedia Commons
The sardines are what everyone recommends (GastroRanking). On the menu: paella, octopus, boquerones, squid, prawns, clams, fried fish and a millefeuille for dessert.
Beach restaurant opened in 1972 and now in its third generation (official website): fish, seafood, rice dishes and meats on the Playamar promenade, with a terrace facing the sea.
Book, especially for the terrace.
On the Playamar seafront promenade.