Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Pescaíto frito, seafood grill, octopus (very tender according to September 2026 reviews), paella and soupy rice dishes, and gazpacho. For children, the chicken skewer with chips goes down well.
Family restaurant opened in 1987 in Puerto Banús, with a terrace facing the sea and slightly set apart from the bustle of the port. Andalusian and Mediterranean cooking: fish, seafood and rice dishes.
Book and ask for a table with a view: at sunset is when it looks its best. The paella can take close to an hour and a half (August 2026); if you are in a hurry, order fish. Bread is charged (€4.80 in one review). Take the waiters' advice: Rafa and John appear in many reviews.
In block 1 of the Benabola complex, on the east side of Puerto Banús, a little away from the main quay. The easiest is the Puerto Banús Saba car park (Plaza Antonio Banderas, 24 h, paid); in summer it fills up. If you are not in a hurry, there is a blue zone on Avenida de las Naciones Unidas (free on Sundays and public holidays).