Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Hake in lemon marinade, razor clams, baby squid, squid, prawns, clams and fried aubergines; also 5-6 course menus chosen by the owner.
Despite the name, it is a seafood restaurant of the kind Ronda locals go to: simple décor and fresh fish prepared behind the bar. There is no English menu: the owner suggests dishes depending on what is in.
Let the owner guide you. For some it is expensive (February 2026); for others, a good price. Book.
In the centre: park at the Martínez Astein car park (Av. Martínez Astein s/n, 24 h, €1.70/h according to Brainy Backpackers, November 2025) and walk.