Illustrative image · Photo: gildemax (CC BY-SA 2.5) · Wikimedia Commons
Sardine espetos cooked over olive-wood embers and their signature dish, potatoes with salmorejo and fried eggs (Guía Repsol); also sea bass tiradito and ceviche.
Relaxed chiringuito (beach bar) with its red parasols, music and sun loungers, next to the coastal path. Mediterranean cooking with Asian and international touches.
Book a table and sun lounger on their website (CoverManager), especially at the weekend. A bit pricey for a chiringuito. Reviews say dogs are allowed.
Next to the coastal path at Los Granados Playa, near the Guadalmansa tower, east of the centre; better by car.