Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
Prawns (the house speciality), papas aliñás (dressed potato salad) with melva or tuna belly, tomato with melva, Iberian ham, pork loin and longaniza croquettes, chicharrones, payoyo cheese and clams.
Small family tavern, with flamenco-style tiles, a step from Plaza de los Naranjos (Mes Prestiges). Iberian cured meats, Cádiz products such as mojama (cured tuna) and chicharrón, and good wines.
Perfect for an aperitif, standing or on a stool. Book in summer. 2026 reviews are divided on price: some find the portions small and expensive (€14 for four croquettes). House wine, €6 a glass.
In the old town, which is pedestrianised: park in a car park in the centre and walk in.