Illustrative image · Photo: Javier Leiva (CC BY 2.0) · Wikimedia Commons
Fried red mullet, anchovies, whitebait-style boquerones and rosada (hake-like fish), homemade potato salad with tuna, dressed tomato and squid.
A simple, old-school neighbourhood bar specialising in fried fish (pescaíto frito), cheap for the area (Directo al Paladar).
Order raciones to share. The staff are friendly but service is slow: do not go in a hurry. Neighbourhood-bar prices (a caña, a small draught beer, at €1.50 according to 2026 reviews). Opening hours are not published: if you are making a special trip, drop by at lunchtime beforehand or ask locally.
In the upper part of the old town, which is pedestrianised: park in a car park in the centre and walk in.