Illustrative image · Photo: DimiTalen (CC0) · Wikimedia Commons
Casa Eladio
Must try
Bluefin tuna tartare with Málaga-style ajoblanco (cold almond and garlic soup) and mango (mentioned by the Michelin Guide), croquettes, sea bass, lamb, oxtail cannelloni and the millefeuille for dessert. There are two tasting menus: 'Esencia' and 'Camino del sur'.
About
Family-run since 1965, now in its third generation, a short walk from Plaza de los Naranjos. Traditional cooking brought up to date with seasonal produce, mostly fish and seafood, and a pleasant terrace.
Good to know
Book for lunch. The wines are expensive (the cheapest verdejo is €30). An April 2026 customer recommends it as a way to avoid the tourist traps on the square. Pets allowed.
Getting there and parking
In the old town, which is pedestrianised: park in a car park in the centre and walk in.
Near here
Marbella old town and Plaza de los NaranjosCulture · Marbella · 5 minPlaza de los Naranjos, laid out after the Christian conquest of 1485: orange trees, a stone fountain from 1504 and terraces; it is the heart
Arab castle, walls and Iglesia de la EncarnaciónCulture · Marbella · 5 minThe castle is the most important Muslim remnant in central Marbella: two quadrangular enclosures and walls from the 11th and 12th centuries
Churrería RamónChurrería (churros) and breakfasts · Casco antiguo · 5 minMarbella's first churrería: Ramón Navas opened it in 1941 and his son Pepe made it famous.
Flamenco show in the old town (Tablao Flamenco Marbella)Culture · Marbella · 5 minLive flamenco show right in the old town