Illustrative image · Photo: Juan Emilio Prades Bel (CC BY 4.0) · Wikimedia Commons
In 2025-2026 reviews: red prawn croquettes, tuna and avocado tartare with wakame, tuna duo (tartare and tataki), rib brioche, ensaladilla, gratinated pork cheek and torrijas (Spanish-style French toast). Five tapas are enough for two (April 2026).
Modern tapas bar next to the Bajondillo, with a terrace. Barceló mentions the porra antequerana (thick cold tomato and bread soup) with orange and smoked cod, and the tuna tartare toast.
Book, although some people walk in without one. Recent complaints: noise, a smell of frying inside and portions that are small for the price (April 2026).
Next to the Bajondillo; you go down from the centre by Cuesta del Tajo or by the public lift (€0.50).