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La Taberna de Mike Palmer

Illustrative image · Photo: Bocadorada (CC BY-SA 2.0) · Wikimedia Commons

La Taberna de Mike Palmer

Updated traditional cuisine, stews and chargrill (Bib Gourmand) · Afueras

From Málaga centre5 min
Price€€
AddressCamino de los Almendrales, s/n (Club Hípico El Pinar), 29013 Málaga
Opening hoursWednesday to Saturday 13:00-18:00 and 20:00-00:00; Sunday 13:00-18:00; Monday and Tuesday closed (Michelin Guide 2026).
Getting thereCallWeb

Must try

Mostly meat, with a bit of fish and some vegetarian options. In 2026 reviews: oxtail, fabada couscous, mussels with gazpachuelo (not always available) and torrija. Ask about the dishes of the day.

About

Rustic, quiet tavern inside an equestrian club on the outskirts, with an open kitchen and a terrace: slow-cooked stews and chargrilled dishes using produce from land and sea.

Good to know

One review says the food is better than the premises (March 2026).

Getting there and parking

You need a car or taxi; it has parking (Michelin Guide).

Near here

Opening hours and prices can change: check before you go.

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