Illustrative image · Photo: Bocadorada (CC BY-SA 2.0) · Wikimedia Commons
Mostly meat, with a bit of fish and some vegetarian options. In 2026 reviews: oxtail, fabada couscous, mussels with gazpachuelo (not always available) and torrija. Ask about the dishes of the day.
Rustic, quiet tavern inside an equestrian club on the outskirts, with an open kitchen and a terrace: slow-cooked stews and chargrilled dishes using produce from land and sea.
One review says the food is better than the premises (March 2026).
You need a car or taxi; it has parking (Michelin Guide).