Illustrative image · Photo: Tamorlan (CC BY 3.0) · Wikimedia Commons
Local lobster from the grill, chargrilled sole, raw scallops and the tomato salad (2026 reviews).
Dani García's 'beach bar without a beach' on the Golden Mile: seafood bar, espetos (sardines on skewers), fried fish and chargrilled fish in a lively, informal setting. Also from his Marbella group are Leña (grill at Puente Romano), Kemuri (Japanese) and Tragabuches (Andalusian tavern in San Pedro).
Book and ask for a table, not the high bar. Bread is charged separately (€8 for two breads in April 2026). A bill of €31 to €50 per person if you do not go overboard on the seafood.