Illustrative image · Photo: Daniel Sancho (CC BY 2.0) · Wikimedia Commons
Sardine espetos (the most mentioned), urta on a skewer, pescaíto frito (puntillitas, boquerones, red mullet, squid), coquinas, tartare and rice dishes.
Beachfront fish restaurant at La Fontanilla, on the same stretch of promenade as Los Tres Pepe.
Book in summer and take the chance to have a swim at La Fontanilla. What 2026 reviews repeat most: fresh fish, good value for money and views; the odd complaint of long waits on busy days. Budget about €45-60 per person if you order large fish (GastroRanking, 2026).
Same as for Los Tres Pepe: the underground car park on Avenida del Mar and a walk along the seafront promenade.