Illustrative image · Photo: ActivBowser9177 (CC BY 4.0) · Wikimedia Commons
Tuna tartare with truffle, nigiri (eel, fatty tuna), sashimi, California roll with tempura king prawn and green asparagus (mentioned by the Michelin Guide), black cod with miso, gyoza, tonkotsu ramen and homemade mochi. There is a tasting menu with sake pairing.
Japanese restaurant by chefs Álvaro Arbeloa and Toshio Tsutsui, with other places in Málaga and Madrid. It has a sushi bar next to the kitchen.
Book and ask for the bar to watch the kitchen at work. When booking, ask about the minimum spend and the table size (complaints from August 2026). When it is full, the kitchen is slower.
In the centre: park in a car park in the centre and walk.