Illustrative image · Photo: 2020 kamilo (CC BY-SA 4.0) · Wikimedia Commons
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Must try
'Entorno' tasting menu (current price on its website) or à la carte. Dishes mentioned: beef tartare with consommé, bone marrow and caviar; 'espeto' (skewer) of Málaga kid goat loin; fried pigeon in a bread crust; roast duck magret with the leg smoked over vine cuttings (Michelin Guide); razor clams and almadraba tuna (Directo al Paladar).
About
Modern bistro by chef David Olivas (from Úbeda), with a relaxed atmosphere and creative cooking based on nearby produce. The menu is split into classics and changing dishes, and there is an 'Entorno' tasting menu.
Good to know
Book by phone. It is Marbella's most informal Michelin star and you can go à la carte. With the pairing it is not a cheap night (October 2025 review). It has a terrace.
Getting there and parking
In the centre. If you are having the wine pairing, better to take a taxi.
Near here
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Los Tres PepeChiringuito (beach bar) with espetos (sardines grilled on skewers) · Playa de la Fontanilla · 5 minHistoric chiringuito (beach bar): it began in 1952 on Playa del Faro and has been at La Fontanilla since 1959.
NintaiHaute cuisine · Centro · 5 minCounter-style Japanese restaurant with one Michelin star since the 2022 guide, on a street in central Marbella..jpg/960px-%C2%AE_S.D._MALAGA_MARBELLA_PLAYA_DEL_FARO_-_panoramio_(6).jpg)
Playa de El FaroBeach · Marbella · 5 minBlue Flag 2026 and Q for Quality