
Pescaíto frito (also gluten-free), fideuá on Thursdays and homemade cheesecake.
Fresh fish from the Bay of Málaga since 1981. Pescaíto frito (also GLUTEN-FREE, with rice flour and a separate fryer), paellas, fideuás (noodle paellas), tuna, chargrilled octopus, garlic prawns, clams in white wine. Homemade cheesecake. Thursdays: special fideuá. Terrace on the seafront promenade.
A must for coeliacs: separate fryer with rice flour, breadsticks and gluten-free beer. Ideal on Thursdays (fideuá). Book in summer. On the Torre del Mar promenade since 1981.
Paseo Marítimo de Pte. 13, 29740 Torre del Mar. Tel.: +34 952 54 10 82. Website: marisqueriaelradar.com. Book in summer. Open Monday to Sunday from 12:30 to 20:00.


