Illustrative image · Photo: P.Lechien (CC0) · Wikimedia Commons
Berenjenas rocieras (aubergines in a sauce), aubergine with quail eggs, venison casserole, wild rabbit in sauce, wild boar, oxtail and cheesecake.
Family mesón (traditional restaurant) with a terrace looking over the reservoir; home cooking with plenty of game.
Book: some dishes have to be ordered in advance (read the menu). Open Thursday to Sunday only, and at lunchtime. On the terrace one person waited almost 45 minutes, and another customer says they were charged for a bread that never arrived.
You need a car from Ronda.