
Wild boar and homemade bread with the village's olive oil.
Restaurant in the restored hamlet of El Acebuchal, known for traditional cooking, game dishes and homemade bread in a rural setting. Listed in Guía Repsol, with bookings, a terrace and parking.
Tel. +34 951 48 08 08. The final approach is along a rural mountain road; allow extra time and book in busy periods.
About 60 min from Cómpeta via Frigiliana (recommended). Shortcut via Puerto Pulido: park on the dirt esplanade and walk up, except in summer (too hot). No mobile signal. Bring cash.



