
Courgette fritters, salmon tartare, falafel and, for dessert, barbecued banana.
Mediterranean restaurant in the upper part of Frigiliana, with a creative international touch and wide views from the terrace. The menu follows seasonal produce and includes vegetarian options.
The approach through the old town is steep. It is worth booking at busy times; opening hours vary during the year, so check the official website before you go.
Upper part of Frigiliana. The climb is steep, but the views are worth every step.


