
The chargrilled entrecôte is the most praised; the sirloin too.
Restaurant in a former carpentry workshop dug into the rock, in the upper part of Cómpeta. Relaxed atmosphere, an outdoor grill and Argentine-style chargrilled meats using local produce; also grilled octopus and homemade desserts.
Dinner only: open every day from 19:00 to 23:00 according to its website (confirm in low season). Book by phone or WhatsApp on +34 672 82 24 76, especially if you want the terrace. There is a vegetarian and vegan menu.
Calle Laberinto 1, Cómpeta. In the upper part of the village; allow extra time for the walk up, which is steep.



