Illustrative image · Photo: Xemenendura (CC BY-SA 4.0) · Wikimedia Commons
In September 2026 a diner singled out the ensaladilla rusa and the ham. On the menu: seafood, clams, prawns, croquettes, sirloin, suckling pig and veal.
Classic restaurant with tablecloths and a terrace, the kind for a long Sunday lunch. Average price €30-45 (GastroRanking).
Book in advance. You can pay by card or in cash.
Away from the beach: better by car or taxi.