Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Garlic prawns, grilled cuttlefish, fried pollack, boquerones in lemon, red mullet, chargrilled sardines, clams and paella (€32 for two in October 2025).
The fishing club's restaurant, with a terrace at the central marina. Simple seafaring cooking at reasonable prices.
Book at the weekend. According to one customer, the 10% service charge is included in the menu prices. With celebrations it can be noisy. Mixed 2025-2026 reviews, with the odd complaint of poorly cleaned dishes.
At the marina, next to the seafront promenade.