Illustrative image · Photo: 2020 kamilo (CC BY-SA 4.0) · Wikimedia Commons
The whole roasted garlic from the starter, piri-piri prawns, monkfish, lamb, sea bass and the sea bream tagine with tarragon sauce.
Rustic, elegant hotel-restaurant in the old town of Benahavís, serving 'creative Andalusian cuisine' according to its website, with tables around the pool.
Book ahead. A regular customer says there is a new address in 2026; reviews remain very good. Drinks can be slow.
About 25 minutes by car from Estepona. One customer recommends (on the official website) parking at the entrance to Benahavís and walking up.