Illustrative image · Photo: Pedro M. Martínez Corada (CC BY-SA 4.0) · Wikimedia Commons
Shoulder of lamb, whole sea bass, tuna or veal tartare, smoked tuna carpaccio and, for dessert, crêpe Suzette.
Provençal cooking with local produce and French technique, meats and fish chargrilled over olive wood and a rooftop with panoramic views. The menu changes with the season.
Book, especially if you want the rooftop. The kitchen closes on time with no exceptions: do not arrive at the last minute. With only one waiter, service can be slow.
In the village centre of Benahavís, about 25 minutes by car from Estepona. TripAdvisor lists free street parking.