Illustrative image · Photo: Zarateman (CC0) · Wikimedia Commons
Dressed artichokes, avocado and prawn tartare, a mango, avocado and prawn plate, presa ibérica (Iberian pork shoulder cut) and scrambled eggs with potatoes, chorizo and black pudding.
Tapas bar in the Barrio de San Francisco with generous portions to share and good advice on Ronda wines.
Ask about the dishes of the day and the Ronda wines. Avoid peak hours. I could not verify the prices.
San Francisco neighbourhood, south of the old town: if you cannot find a space on the street (white lines free, blue lines paid), leave the car in the Mercadillo and walk across La Ciudad.