Illustrative image · Photo: Zarateman (CC0) · Wikimedia Commons
Pork cheek, stuffed eggs, anchovies in lemon, ensaladilla (Russian-style potato salad), salmorejo (thick cold tomato soup), sardines and snails; ask about the dish of the day.
Tapas bar founded in 1954 in an alley of Marbella's old town, serving traditional Andalusian and Málaga cooking.
It is always full: book on their website or arrive as soon as they open. Bread is charged separately.
In the San Lázaro alley, a step from Plaza de los Naranjos. The old town is pedestrianised: park in the Avenida del Mar underground car park and walk in.