Illustrative image · Photo: WikiForAfrica (CC BY-SA 4.0) · Wikimedia Commons
Black Angus ribeye, skirt steak, sirloin and entrecôte, plus a large T-bone and a mixed grill to share; the goat's cheese salad is enough for two and the cheesecake is well known. Argentine wines (Malbec).
Family-run Argentine grill opened in 2012 by Facundo Sarasibar and his family, in the old town.
Dinner only. Book: it has a terrace and fills up. The staff speak several languages. Ticket Restaurant accepted.
On the edge of the old town: park in a car park in the centre and walk.