Illustrative image · Photo: Xemenendura (CC BY-SA 4.0) · Wikimedia Commons
Málaga-style fried fish (anchovies, acedías, small flatfish), baby squid, conchas finas (smooth clams), grilled prawns and the big fish of the day, chargrilled or oven-baked.
A long-established fried fish and seafood place on a square in Marbella's old town. It celebrates '40 years of Altamirano' with grandmother María's recipes, which they have been cooking since 1985.
In high season, book or arrive early, and know what you want to order. Let them advise you on the fish of the day.
On a square in the old town, which is pedestrianised. Leave your car in the underground car park on Avenida del Mar (the most central) and walk up in 5 minutes.