Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
Small molletes (soft bread rolls) with serranito (pork, ham and pepper) or cured shoulder ham with caramelised onion and goat's cheese, squid molletes, fried aubergines, ensaladilla, smash burgers and free-range chicken.
Family-run tapas bar with generous portions and village prices, at the top of Benaoján.
Cheap, with generous portions. According to a September 2026 review, it is the only tapas bar in the village open all day. There is a climb up from the centre. I could not verify the opening hours.
You need a car from Ronda; in the village, park in the centre and walk up.