Illustrative image · Photo: Adriao (Dominio público) · Wikimedia Commons
Homemade vermouth with the house aperitif, burrata with pesto, cheese and cured meat boards and tuna tapas.
Small, cosy bar in the old town for a vermouth with a good tapa (Guía Repsol). Creative tapas, cheeses and cured meats and a good wine selection; run by its owner, Lucía.
It is very small: book or go early. Some customers find the portions small for the price (especially the focaccias).
In the old town: come on foot.