Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
Pinchos and tapas with wine: Iberian ham and seafood croquettes, king prawns in brick pastry and a sirloin tapa with foie gras.
Gastrobar in a house of around 200 years old next to Plaza de las Flores (Guía Repsol), with the dining room spread across the old rooms, a patio and more than 100 wines.
Better for tapas and wine than for main courses: in 2025-2026 there are complaints of long waits and a drop in quality. Check the bill. The patio is pleasant on warm nights; ask for a level table.
In the old town, on foot.