Illustrative image · Photo: El Pantera (CC BY-SA 4.0) · Wikimedia Commons
Sardine espetos, pescaíto (fried fish) and fried boquerones, king prawn croquettes, ensaladilla rusa, grilled prawns, chargrilled octopus and mixed paella or black rice (official website). The Málaga-style fried fish is the one not to miss.
Chiringuito run by the same family since 1962, now in its third generation, with more than 120 sun loungers. Recently renovated: more comfortable and smarter, although some regulars miss the old charm (June 2026).
They do not take table bookings: in summer arrive before 13:30 or wait your turn. They charge for bread even if you did not ask for it, and after the refurbishment prices have gone up a little and some dishes have left the menu (June 2026); even so, the fried fish and the service are still the best part. For groups they have set menus from €45 to €58 with drinks. Restaurant vouchers accepted.
In La Carihuela, on the front line.