Illustrative image · Photo: Adriao (Dominio público) · Wikimedia Commons
In August-October 2026 reviews: oxtail, grilled goat's cheese, stew, chicken skewers, ensaladilla, avocado with king prawns, pork loin with tomato, shrimp fritters, flamenquín and chips. The artichokes are seasonal.
Simple tavern in La Carihuela, with a terrace; the owners are a Spanish-Dutch couple, according to customers. Barceló highlights its Málaga-style tapeo (tapas): fried fish and fish in vinegar, Iberian cured meats, flamenquín (breaded pork and ham roll), meatballs and omelette.
It is worth booking at peak times. Good value for money according to almost everyone.