Illustrative image · Photo: Javier Leiva (CC BY 2.0) · Wikimedia Commons
Prawns pil-pil and grilled (the most recommended), seafood, fish, pork loin and omelette. The menu is short.
It has nothing to do with El Pimpi on Calle Granada: it is a neighbourhood bar in El Palo, famous among locals for its prawns, with a queue before it opens.
Arrive before opening to join the queue. Lively atmosphere, not at all peaceful. There are complaints of brusque waiters and waits between dishes (2026).
EMT bus 11 to El Palo; by car, park on the neighbourhood streets.