Illustrative image · Photo: Javier Leiva (CC BY 2.0) · Wikimedia Commons
Pescaíto frito, prawns, octopus, squid and espetos; dishes from about €8.
There is no menu: the waiters walk round the tables calling out the dishes and you take the ones you want by raising your hand. Each dish is charged separately. More of a show than a restaurant.
For many it is a tourist trap (TripAdvisor 3.7/5): small portions for the price, uneven quality and complaints about bills that are not itemised. If you go, count the dishes and check the bill before paying. Go for the atmosphere, not expecting the best fish of your life.
At the far end of El Palo: EMT bus 11 or car (hard to park at peak times).