Illustrative image · Photo: Zarateman (CC0) · Wikimedia Commons
Hake ensaladilla (the chef's mother's recipe, according to the Michelin Guide), warm oysters, leek with carbonara sauce, tuna tartare and Angus short rib (2026 reviews).
The informal bar of Dani Carnero, the chef of Kaleja, in the shadow of the Cathedral: open kitchen, white décor, local produce and Málaga seafaring flavours.
Sit at the bar to watch the cooking: it is what people recommend most. Wine is expensive (bottles of €40-50 on average, August 2026). Check the bill: there is one complaint about bread charged without being ordered (November 2025).
Centre, on foot; Alcazaba car park (Calle Alcazabilla) a few minutes away.