Illustrative image · Photo: David Adam Kess (CC BY-SA 4.0) · Wikimedia Commons
The tortilla de patatas (also truffled) is the star, though it takes a while because of demand. Suckling pig brioche, ensaladilla with prawns, ravioli, meatballs, swordfish neck, porra antequerana and black noodles with baby squid.
Modern Mediterranean tavern by chef Willie Orellana, with a terrace next to the Roman Theatre and the Alcazaba.
Book online. The terrace has no roof or heating: on cool evenings, better inside (April 2026). There are complaints of long waits between dishes and too few staff (2026).
Alcazaba car park, on Calle Alcazabilla itself.