Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Blossom
Must try
Two tasting menus: Esencia (9 courses) and Confluencia (15 courses), with optional wine pairing. The Michelin Guide mentions the ceviche with aji amarillo tiger's milk and the smoked fish with mussel cream. Reviews mention the venison tartare and a scallop described as 'the best I have ever had' (July 2026).
About
At the top of the Palacio de la Aduana, the building that houses the Museo de Málaga. Argentine chef Emi Schobert, who has twice represented Argentina at the Bocuse d'Or, creates very delicate cooking with South American touches.
Good to know
Free changes up to 12 hours before; if you do not show up, you are charged. Smart casual dress. Finish with a drink on the terrace to enjoy the views (June 2026). There are complaints about uncomfortable high tables (2025) and a dish that never arrived (February 2026).
Getting there and parking
Centre: Alcazaba car park (Calle Alcazabilla) or Plaza de la Marina car park, a few minutes' walk.
Near here
Uvedoble TabernaTavern with modern tapas · Calle Alcazabilla · 5 minModern Mediterranean tavern by chef Willie Orellana, with a terrace next to the Roman Theatre and the Alcazaba.
Museo de Málaga (Palacio de la Aduana)Culture · Málaga (centro) · 5 minOpened in 2016 and brings together the former Fine Arts Museum and the Archaeological Museum: more than 2,000 works of art and more than 15,
La CosmoMálaga market cuisine by Dani Carnero (Bib Gourmand) · Calle Císter · 5 minThe informal bar of Dani Carnero, the chef of Kaleja, in the shadow of the Cathedral: open kitchen, white décor, local produce and Málaga se
Museo Revello de Toro (Pedro de Mena's house-workshop)Culture · Málaga (centro) · 5 minIn the restored house of the Baroque sculptor Pedro de Mena (17th century)