Illustrative image · Photo: gildemax (CC BY-SA 2.5) · Wikimedia Commons
Chargrilled fish: sea bass, gilthead bream, local octopus, pandora, urta, red snapper, John Dory, red mullet, turbot, horse mackerel, sardine and white seabream; Málaga coquinas, ensaladilla with white prawns and mussels (Guía Repsol). In 2025-2026 reviews the espeto, fried squid and homemade chips are the hits.
Family chiringuito (beach bar) with more than 50 years on the sand of La Carihuela, run by Miguel León, whom Guía Repsol calls one of the best espeteros (sardine-skewer grillers) in Málaga. It holds a Repsol Solete (Soletes de Verano 2022).
Book and choose the first seating: at Easter 2026 by the second seating there were no espetos, coquinas or patatas a lo pobre (poor man's potatoes) left. Some find the espeto a little pricey. Ask for a terrace table. Instagram: @lamarbonita.
It is at the end of La Carihuela's seafront promenade, towards Benalmádena.