Illustrative image · Photo: Pedro M. Martínez Corada (CC BY-SA 4.0) · Wikimedia Commons
Creamy croquettes made with Málaga salchichón, Málaga kid goat cannelloni, chargrilled avocado, seafood ravioli, gilthead bream (€28), sirloin (€33), aged sirloin strip (€38) and brioche torrija (€8). They have a tasting menu.
The restaurant of the Catalonia Reina Victoria hotel, with large windows and a summer terrace looking onto the Serranía. A good option for a meal with sunset views without falling into a tourist trap.
Always book (the last seating is an hour before closing). Go at sunset. Ask for advice on the wine.
At the end of Calle Jerez, next to the Alameda del Tajo: park at the Martínez Astein car park (24 h, €1.70/h) and walk.