Illustrative image · Photo: Juan Emilio Prades Bel (CC BY 4.0) · Wikimedia Commons
Oxtail (€14.50), presa ibérica (€16.50), retinto beef entrecôte (€18), homemade cocido croquettes (€1.50 a tapa), grandma's black pudding, porra antequerana, meatballs in Jerez wine, regañás (crisp flatbreads) with payoyo cheese and smoked fish, pork cheek, artichoke hearts and tortillitas de camarones.
Home-cooking bar that presents itself as an oxtail specialist. You can have tapas or order from the menu, and on Sundays they make rice dishes.
Book at the weekend. On Sunday it opens at lunchtime only. Cards accepted.
In the centre: park at the Martínez Astein car park (Av. Martínez Astein s/n, 24 h, about €1.70/h) and walk, 5 minutes.